{"id":383,"date":"2026-08-17T18:00:25","date_gmt":"2026-08-17T16:00:25","guid":{"rendered":"https:\/\/johnscotts.se\/caleo\/?page_id=383"},"modified":"2026-10-18T10:54:50","modified_gmt":"2026-10-18T08:54:50","slug":"meny","status":"publish","type":"page","link":"https:\/\/johnscotts.se\/caleo\/meny\/","title":{"rendered":"Mat | Food | Meny | Menu"},"content":{"rendered":"
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John Scott Caleo’s Menu | G\u00f6teborg<\/h1>\n

Food & Drink at John Scott’s Caleo<\/h2>\n

<\/p>\n

\"Meny<\/div>\n

V\u00e4lkommen till meny G\u00f6teborg p\u00e5 John Scott’s Caleo. Vi serverar v\u00e4llagad pubmat, klassiska burgare och husmanskost tillsammans med ett brett urval av fat\u00f6l, cider och vin. Vi har gott om sittplatser och tar emot drop-in s\u00e4llskap alla dagar i veckan. Se \u00e4ven v\u00e5r popul\u00e4ra After Work meny<\/a> eller f\u00f6lj oss p\u00e5 Instagram<\/a> f\u00f6r veckans nyheter!<\/p>\n

\ud83c\udf7d\ufe0f K\u00f6ket \u00f6ppet 16:00 til 21:30 – Monday – Thursday.
\n\ud83c\udf7d\ufe0f K\u00f6ket \u00f6ppet 12:00 til 22:00 – Friday & Saturday.<\/div>\n<\/header>\n
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<\/p>\n

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small plates<\/h3>\n

<\/p>\n

\n
Padrones<\/span>
\n99 kr<\/span><\/div>\n

Char-grilled on a sizzling plate with coarse salt.<\/em><\/p>\n<\/div>\n

<\/p>\n

\n
Gambas El Diablo<\/span>
\n129 kr<\/span><\/div>\n

Sizzling cast-iron skillet prawns, garlic oil, fiery chili.<\/em><\/p>\n<\/div>\n

<\/p>\n

\n
Dirty Fries<\/span>
\n99 kr<\/span><\/div>\n

Double-crisp fries, melted cheddar sauce, fresh pico de gallo & jalape\u00f1os.<\/em><\/p>\n<\/div>\n

<\/p>\n

\n
Hot Wings<\/span>
\n99 kr<\/span><\/div>\n

Juicy chicken wings tossed in spicy house glaze, topped with jalape\u00f1os.<\/em><\/p>\n<\/div>\n

<\/p>\n

Big Plates<\/h3>\n

<\/p>\n

\n
Meatball – HOUSE SPECIAL<\/span>
\n159 kr<\/span><\/div>\n

Caleo’s in-house made meatballs, creamy potato pur\u00e9e, lingonberries & rich gravy.<\/em><\/p>\n<\/div>\n

<\/p>\n

\n
Risotto<\/span>
\n159 kr<\/span><\/div>\n

Creamy risotto with char-grilled asparagus, sun-dried tomatoes, black olives & fresh ruccola.<\/em><\/p>\n<\/div>\n

<\/p>\n

\n
Caleo’s Classic Burger<\/span>
\n159 kr <\/span><\/p>\n

140g beef patty layered with smoky crispy bacon, melted cheddar, and sweet caramelised onions in a toasted brioche bun. Served with double-coated crispy fries.<\/em><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n
Caleo’s Classic Halloumi Burger<\/span>
\n159 kr <\/span><\/p>\n

Golden crispy-fried halloumi, fresh crisp lettuce, ripe tomato, and sliced red onion in a toasted brioche bun. Served with double-coated crispy fries.<\/em><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n
Fish ‘n Chips<\/span>
\n159 kr <\/span><\/p>\n

Crispy battered fish served with green peas, a fresh lemon wedge, and double-coated crispy fries.<\/em><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n
Pizza of the Week<\/span>
\n159 kr <\/span><\/p>\n

Our weekly rotating pizza special featuring fresh seasonal toppings and house sauces. Ask at the bar or check our boards for this week\u2019s creation.<\/em><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n
Schnitzel<\/span>
\n159 kr <\/span><\/p>\n

200g golden-crisp schnitzel served with roasted potatoes, Caleo’s rich red wine sauce, creamy bearnaise, and capers.<\/em><\/p>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

<\/section>\n

V\u00e4lkommen in f\u00f6r att utforska v\u00e5r fullst\u00e4ndiga Meny G\u00f6teborg<\/strong> p\u00e5 plats.<\/p>\n

Hitta hit:<\/strong> Engelbrektsgatan 39 B, G\u00f6teborg (\u00d6ppna i Google Maps)<\/a><\/p>\n

Sugen p\u00e5 en AW? Kolla in v\u00e5ra tider och After Work-priser h\u00e4r<\/a>.<\/p>\n<\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"

John Scott Caleo’s Menu | G\u00f6teborg Food & Drink at John Scott’s Caleo V\u00e4lkommen till meny G\u00f6teborg p\u00e5 John Scott’s Caleo. Vi serverar v\u00e4llagad pubmat, klassiska burgare och husmanskost tillsammans med ett brett urval av fat\u00f6l, cider och vin. Vi har gott om sittplatser och tar emot drop-in s\u00e4llskap alla dagar i veckan. Se \u00e4ven […]<\/p>\n","protected":false},"author":26,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-383","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/pages\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":83,"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/pages\/383\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/pages\/383\/revisions\/514"}],"wp:attachment":[{"href":"https:\/\/johnscotts.se\/caleo\/wp-json\/wp\/v2\/media?parent=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}