Lunch menu

Week 26:

Meat of the week: Hasselbacks chicken filled with feta cheese and tarragon. Served with pasta salad and chili dressing.

Vegetarian of the week: Risotto with green peas, mixed mushrooms and parmesan.

Vegan of the week: Risotto with green peas, mixed mushrooms and green kale.

 

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Lunch is between 12.00 – 15.30 Monday to Friday