Lunch menu
Week 26:
Meat of the week: Hasselbacks chicken filled with feta cheese and tarragon. Served with pasta salad and chili dressing.
Vegetarian of the week: Risotto with green peas, mixed mushrooms and parmesan.
Vegan of the week: Risotto with green peas, mixed mushrooms and green kale.
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Lunch is between 12.00 – 15.30 Monday to Friday