Lunch menu

Week 49

Meat of the week: Bangers & Mash. Chorizo sausage serverd with mashed potatoes, onion gravy and mixed salad.

Vegetarian of the week: Stew with red lentils, black beans, bellpeppers, carrots and potatoes. Served with garlicbread.

Vegan of the week: Bangers & Mash. Soy sausage serverd with mashed potatoes, onion gravy and mixed salad.

109:-

(Coffee and Tea are included)

Lunch is between 12.00 – 15.30 Monday to Friday