Lunch menu

Week 13

Meat of the week:

Spagetti Bolognese gjord på kalkonfärs. Toppas med persilja och parmesan.

Spagetti Bolognese made with turkey mince. Topped of with parsley and parmesan cheese.

119:-

Fish of the week:

Ungsbakad sej serverat med couscous, gräslök & citrondressing, confiterade tomater. Toppas med rädisa, dill och friterad kapris.

Ovenbaked saithe served with couscous and chive & lemon based dressing. Topped of with deep fried capres, dill and radish.

129:-

Vegetarian of the week:

Vegansk pasta bolognese gjord på sojafärs. Toppas med prosociano och persilja

119:-

(Coffee or Tea are included)

Lunch is between 12.00 – 15.30 Monday to Friday