Lunch menu
Week 11
Meat of the week: Creamy pasta with chicken, spinach and bell pepper. Topped of with bacon and parmesan cheese.
Vegan of the week: Spagetti in a tomato-based sauce with bell pepper, spinach and vegetarian mince. Topped of with deep fried rootvegetables.
109:-
Fish of the week: Deepfried Cod with dilltossed potatoes, french beans, deep fried vegetables and a dill & Lemon-majonaise.
119:-
Current Chefs choice: Sourdough bread with bbq-porkbelly, raw kalesallad, dijonmajonaise and horseradish. Served with french fries and majonaise.
169:-
(Coffee and Tea are included)
Lunch is between 12.00 – 15.30 Monday to Friday