Lunch menu
Week 13
Meat of the week:
Spagetti Bolognese gjord på kalkonfärs. Toppas med persilja och parmesan.
Spagetti Bolognese made with turkey mince. Topped of with parsley and parmesan cheese.
119:-
Fish of the week:
Ungsbakad sej serverat med couscous, gräslök & citrondressing, confiterade tomater. Toppas med rädisa, dill och friterad kapris.
Ovenbaked saithe served with couscous and chive & lemon based dressing. Topped of with deep fried capres, dill and radish.
129:-
Vegetarian of the week:
Vegansk pasta bolognese gjord på sojafärs. Toppas med prosociano och persilja
119:-
(Coffee or Tea are included)
Lunch is between 12.00 – 15.30 Monday to Friday