Lunch menu

Week 29

Meat of the week:

Fläskgryta gjord på fläskbog, rotfrukter och grönsaker. Serveras med kokt potatis och mixsallad.

Porkstew made with mixed rootvegetables and pea plants. Served with boiled potatoes and mixed sallad.

119:-

Fish of the week:

Ungsbakad långafilé serveras med variation av morot, kokt potatis och dill & citronmajonäs.

Ovenbanked Ling served with a variation of carrots, boiled potatoes, dill & lemonmajonaise.

129:-

Vegetarian of the week:

Rödbetsrisotto med getost och friterade purjolök.

Beetroot risotto served with goat cheese and deep fried leeks.

119:-

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.30 Monday to Friday