Lunch menu
Week 29
Meat of the week:
Fläskgryta gjord på fläskbog, rotfrukter och grönsaker. Serveras med kokt potatis och mixsallad.
Porkstew made with mixed rootvegetables and pea plants. Served with boiled potatoes and mixed sallad.
119:-
Fish of the week:
Ungsbakad långafilé serveras med variation av morot, kokt potatis och dill & citronmajonäs.
Ovenbanked Ling served with a variation of carrots, boiled potatoes, dill & lemonmajonaise.
129:-
Vegetarian of the week:
Rödbetsrisotto med getost och friterade purjolök.
Beetroot risotto served with goat cheese and deep fried leeks.
119:-
(Coffee or Tea are included)
Lunch is between 12.00 – 15.30 Monday to Friday