Lunch menu
Week 30
Meat of the week:
Nattbakad högrev med rotfrukter, rostad potatis, rödvinssky och persilja.
Slow cooked beef with root vegetables, roasted potatoes, red wine sauce and parsley.
119:-
Fish of the week:
Thai grön fiskcurry med pak choi, paprika, sockerärtor och lime. serveras med ris.
Thai green fish curry with pak choi, bell pepper, sugarsnap peas and lime. served with rice.
129:-
Vegetarian of the week:
Thai grön kikärtscurry med paprika, spenat och lime. serveras med ris.
Thai green chickpea curry with bell pepper, spinach and lime. served with rice.
119:-
(Coffee or Tea are included)
Lunch is between 12.00 – 15.30 Monday to Friday