Lunch menu

Week 17

Meat of the week:

Klassisk Wallenbergare på kalvfärs serveras med potatismos, rårörda lingon, brynt smör och gröna ärtor.

Classic Wallenbergare made with minced veal served with mashed potatoes, lingonberries, browned butter and green peas.

119:-

Fish of the week:

Panerad torsk med kokt potatis, remouladsås och stekta grönsaker.

Breaded cod served with boiled potatoes, remouladsauce and fried vegetables.

129:-

Vegetarian of the week:

Gryta gjord på paprika och halloumi, serveras med ris och yoghurt.

Stew made with paprika and halloumi, served with rice and yoghurt.

119:-

(Coffee or Tea are included)

Lunch is between 12.00 – 15.30 Monday to Friday