Lunch menu

Week 9

Meat of the week:

Spagetti köttfärssås toppat med parmesan och persilja

Spagetti bolognese topped with parmesan cheese and parsley.


Fish of the week:

Panerad sejfilé serveras med remouladsås, ungsrostade potatis, haricotverts, vaxbönor och broccoli.

Breaded sejfillet served with remouladsås, ovenroasted potatoes, green beans, waxbeans and broccoli.


Vegetarian of the week:

Pasta pesto med halloumi, soltorkade tomater och rödlök

Pasta pesto with halloumi, sundried tomatoes and red onion.


(Coffee or Tea are included)

Lunch is between 12.00 – 15.30 Monday to Friday