Lunch menu

Week 20

Meat of the week:

Fläskkotlett med ugnsrostad potatis, morot serveras med champinjonsås och bacon.

Porkchop served with ovenroasted potatoes, carrots, mushroom sauce and bacon.

119:-

Fish of the week:

Hemmagjorda fiskbiffar med kokt potatis, ugnsrostad morot och citronsås.

Homemade fish patties served with boiled potatoes, ovenroasted carrots and lemon sauce.

129:-

Vegan of the week:

Kryddstark Thai linssoppa serveras med grillat bröd, rostade kikärtor och friterad purjolök.

Spicy Thai lentilsoup served with grilled bread, roasted chickpeas and deep fried leeks.

119:-

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.30 Monday to Friday