Lunch menu

Week 30

Meat of the week:

Nattbakad högrev med rotfrukter, rostad potatis, rödvinssky och persilja.

Slow cooked beef with root vegetables, roasted potatoes, red wine sauce and parsley.

119:-

Fish of the week:

Thai grön fiskcurry med pak choi, paprika, sockerärtor och lime. serveras med ris.

Thai green fish curry with pak choi, bell pepper, sugarsnap peas and lime. served with rice.

129:-

Vegetarian of the week:

Thai grön kikärtscurry med paprika, spenat och lime. serveras med ris.

Thai green chickpea curry with bell pepper, spinach and lime. served with rice.

119:-

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.30 Monday to Friday