Lunch

Lunch v. 36

Veckans kött

Tomatbaserad chorizogryta med svamp. Serveras med krispigt sidfläsk, kokt ris och crème fraiche.

Tomatobased chorizostew with mushrooms. Served with crispy porkbelly, boiled rice and creme fraiche.

129kr

Veckans fisk

Panerad torsk med remouladsås, kokt potatis, sauterade grönsaker, picklad rödlök och rågbrödssmul.

Breaded cod served with remouladesauce, boiled potatoes, sauteed vegetables, pickled red onion and ryebreadcrumbs

139kr

Veckans Vegetariska

Äppelcider bakat spetskål serverat med beluga linser, krossade potatis, picklad rödlök, sallad, brynt smör och parmesan.

Applecider baked pointycabbage served with beluga lentils, smashed potatoes, pickled red onion, sallad, browned butter and parmesan cheese.

129kr

 

If you have any allergies please ask the staff for more info about the dishes.

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.30 Monday to Friday