Lunch

Lunch v. 13

Veckans kött

Stekt kycklingbröst serverat med kokt bulgur, krämig sås på fetaost, tomat och spenat. Toppas med knaperstekt fläsk.

Chicken breast with bulgur, a creamy sauce with spinach, feta cheese and tomatoes. Topped with crispy fried pork.

129kr

Veckans fisk

Ungsbakad sej med vitvinssås, kokt potatis, honungsrostade morötter och haricots verts.

Baked saithe with white wine sauce, boiled potatoes, honey roasted carrots and green beans.

139kr

Veckans Veganska

Tomatbaserad gryta med spiskummin, paprika, oregano, grädde och kidneybönor. Serveras med kokt ris och rostade pinjenötter.

Tomato based stew with cumin, paprika, oregano, cream and kidney beans. Served with boiled rice and roasted pine nuts.

129kr

 

For allergies, or information about the origin of the meat please ask the staff.

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.30 Monday to Friday