Lunch

Lunch v. 44

Veckans kött

Kycklingbröst i krämig soltorkad tomat och spenatsås. Serveras med kokt potatis och persilja.

Chicken breast in a creamy sauce with sundried tomatoes and spinach. Served with boiled potatoes and parsley.

129kr

Veckans fisk

Panerad fisk med kokt potatis, Sandefjords sås, vitlöksstekta grönsaker och picklad rödlök.

Breaded fried fish with boiled potatoes, sandefjordsauce, garlic fried vegetables and pickled red onion.

139kr

Veckans Vegetariska

Vegetarisk pumpasoppa toppas med krispig chili och valnötter. Serveras med vitlöksbröd.

Vegetarian pumpkin soup topped with crispy chili and walnuts. Served with garlic bread.

129kr

 

For allergies, or information about the origin of the meat please ask the staff.

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.30 Monday to Friday