Lunch

Lunch v. 34

Veckans kött

Stekt majskyclingbröstfile med friterad parmesanpotatis och gräddstuvade grönsaker, smaksatt med dijonsenap och bearnaisesås.

Pan-fried corn-fed chicken breast with crispy parmesan potatoes and creamy braised vegetables, seasoned with dijon mustard and served with bearnaise sauce.

139kr

Veckans fisk

Panerad japansk isingfile med kokt potatis, äggsås, citron, ärtor och smörstekt spetskål.

Japanese flounder fillet breaded and fried, served with boiled potatoes, egg sauce, lemon, green peas and butter-fried pointed cabbege.

149kr

Veckans Vegetariska

Potatisbullar med parmesan, bearnaisesås stekt spetskål och ungnsrostade cocktailtomatter, toppat med picklad rödlök.

Crispy parmesan potato cakes with bearnise sauce, pan-fried pointed cabbage and oven-roasted cherry tomatoes, topped wiht pickled red onion.

 

139kr

For allergies, or information about the origin of the meat please ask the staff.

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.00 Monday to Friday