Lunch

Lunch v. 25

Veckans kött

Nattbakad högrevshjärta med kokt potatis, rostad palsternacka, morötter, picklad gurka och enbärsgräddsås.

Slowcooked chuck roast with boiled potatoes, roasted root vegetables, juniper cream sauce and pickled cucumber.

139kr

Veckans fisk

Gräddig saffransbaserad fiskgryta med grönsaker, lax, kummel och alaska pollock. Serveras med kokt potatis och levainbröd.

Creamy saffron based fish stew with vegetables, salmon, hake and Alaska pollock. Served with boiled potatoes and bread.

149kr

Veckans Vegetariska

Gräddstuvad pytt på halloumi, potatis, lök och morötter. Serveras med picklade rödbetor.

Creamy Swedish hash with halloumi, carrots, potatoes and onion. Served with pickled beetroot.

139kr

For allergies, or information about the origin of the meat please ask the staff.

(Coffee or Tea are included) 

Lunch is between 12.00 – 15.00 Monday to Friday